UNI DAN was established in 1998 as a grocery manufacturer. Nowadays the company is leading in the area of horseradish root processing and plays an important role on the Russian grocery market.
Today it’s a state-of-the-art establishment with its own production facilities and production lines, storage facilities, cold storage and freezer areas; with its own vehicle pool and professional management team.
In cooperation with the largest national chains, the world’s and Russia’s recognized brands, as well as large scale Russian wholesale companies, we supply both finished products to end users and products made to our recipes for further processing at major food production facilities of Russia.
Today the company occupies a leading position in horseradish root processing and is actively involved in agricultural activities; it has the largest territory for horseradish root cultivation both for the needs of the enterprise and for sale in ecologically clean regions of the country.
STRATEGIC OBJECTIVE: PRODUCTION AND SALES OF HIGH QUALITY AND SAFE PRODUCTS
To enhance the efficiency of our production process we do not opt for low selling products, thus ruling out a popular concept of ‘the product assortment for its own sake’
The company management’s strategic task is to enhance the efficiency of production costs in order to achieve high quality and safe product at competitive price
To accomplish the task as far as the product safety is concerned the company abides by the principles of HACCP and is certified to ISO 22000; 2005, ISO 9001:2015
TEN DISTINCTIVE FEATURES
OF OUR WAY OF HORSERADISH ROOT PROCESSING
ONLY NATURAL HORSERADISH ROOT
We do not use powdered horseradish root in preserved horseradish production, as the product’s basic properties are, in such case, definitely lost.
ORGANIC FARMING INGREDIENTS
We procure raw materials from farms located in pristine areas with rich soil and unpolluted by operating factories.
HIGH PEROXIDASE CONTENT*
The most crucial factor contributing to selection of raw materials is maximum possible peroxidase content in horseradish root supplied * Horseradish root peroxidase is one of the most powerful and modern method in the warfare against cancer.
MEDICINAL USE OF RAW MATERIALS
Raw materials supplied for preserved horseradish production are also put to medicinal use, namely for production of horseradish root peroxidase enzyme intended for tests in cancer clinics of the Russian Federation, which speaks to the quality of raw materials we use.
UV TREATMENT OF RAW MATERIALS
All incoming raw materials undergo uv treatment as an extra important stage in disinfection of raw product.
When processing horseradish root, we apply careful manual sorting, peeling and cleaning to attain ideal look, colour and quality of each and every root intended for a potential buyer.
NO THICKENERS, ARTIFICIAL FLAVOURINGS OR COLOURING AGENTS
We do not use starch, artificial flavourings or colouring agents in order to enhance the product’s sensory properties, instead, we make maximum use of natural horseradish root.
VACUUM PROCESSING OF HORSERADISH ROOT
Horseradish root would undergo closed vacuum processing which keeps out air and consequently prevents product oxidation and loss of basic properties.
Vacuum packaging would help preserve, to a maximum extent possible, the natural product at its best and hand it on to consumer.
RUSSIAN RECIPES AND WESTERN TECHNOLOGIES
Having the advantage of the West’s better understanding of production process technicalities and the best of Russian recipes, we make a product matching up to the Western quality, and second to none of national manufacturers in taste.