UNI DAN
CONDIMENTS

These types of products are the basis for most types of sauces and seasonings, and therefore are indispensable, both in the kitchen of a simple housewife and in the cooking tanks of the chief technologist of a food enterprise. And only one thing can distinguish them from competitors - the quality of the purchased raw materials, which is given paramount importance.

GRANULAR MUSTARD

BAVARIAN MUSTARD

DIJON MUSTARD

FRENCH MUSTARD

RUSSIAN MUSTARD

PEPPERY HOT MUSTARD

HOT MUSTARD (tube)

CREAM HORSERADISH

TABLE HORSERADISH

FLAVOURED HORSERADISH with LEMON

HORSERADISH with BEETROOT

HORSERADISH WITH A HOT KICK (tube)

HORSERADISH with BEETROOT

ADJIKA (tube)
Ru